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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
26/11/2020 |
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Data da última atualização: |
11/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEREIRA, S. A.; KIMPARA, J. M.; VALENTI, W. C. |
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Afiliação: |
STEFANY A. PEREIRA, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil; JANAINA MITSUE KIMPARA, CPAMN; WAGNER C. VALENTI, Caunesp - São Paulo State University, Aquaculture Center, Jaboticabal, SP, Brazil. |
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Título: |
Sustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Ecological Indicators, v. 121, e107101, Feb. 2021. |
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DOI: |
https://doi.org/10.1016/j.ecolind.2020.107101 |
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Idioma: |
Inglês |
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Conteúdo: |
Seaweed culture is generally referred to as a sustainable production system. Nevertheless, this concept is biased by an environmental approach only, neglecting the economic and social dimensions of sustainability. The objective of this study was to assess the sustainability of the seaweed Hypnea pseudomusciformis cultivation and its use as human food consumption. We developed a pilot farming with the Association of Algae Producers of Flecheiras and Guajiru, in the municipality of Trairi, Northeastern Brazil. We applied a set of indicators to access environmental, social, and economic dimensions of sustainability. |
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Palavras-Chave: |
Bioeconomia; Macroalgas; Socio-econômico; Sustentabilidade. |
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Thesagro: |
Ecossistema. |
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Thesaurus Nal: |
Macroalgae. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221116/1/Ecological-Indicators121.pdf
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Marc: |
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008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.ecolind.2020.107101$2DOI
100 1 $aPEREIRA, S. A.
245 $aSustainability of the seaweed Hypnea pseudomusciformis farming in the tropical Southwestern Atlantic.$h[electronic resource]
260 $c2021
520 $aSeaweed culture is generally referred to as a sustainable production system. Nevertheless, this concept is biased by an environmental approach only, neglecting the economic and social dimensions of sustainability. The objective of this study was to assess the sustainability of the seaweed Hypnea pseudomusciformis cultivation and its use as human food consumption. We developed a pilot farming with the Association of Algae Producers of Flecheiras and Guajiru, in the municipality of Trairi, Northeastern Brazil. We applied a set of indicators to access environmental, social, and economic dimensions of sustainability.
650 $aMacroalgae
650 $aEcossistema
653 $aBioeconomia
653 $aMacroalgas
653 $aSocio-econômico
653 $aSustentabilidade
700 1 $aKIMPARA, J. M.
700 1 $aVALENTI, W. C.
773 $tEcological Indicators$gv. 121, e107101, Feb. 2021.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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| Registros recuperados : 34 | |
| 5. |  | VALENTI, W. C.; PEREIRA, S. A.; KIMPARA, J. M. Avaliação ambiental do cultivo da Macroalga Marinha Hypnea Pseudomusciformis no Litoral do Ceará. In: SAMPAIO, F. G.; SILVA, C. M. da; TORIGOI, R. H.; MIGNANI, L.; PACKER, A. P. C.; MANZATTO, C. V.; SILVA, J. L. da (Ed.). Estratégias de monitoramento ambiental da aquicultura: portifólio de resultados do monitoramento ambiental da aquicultura Em água da União. São Paulo: Instituto de Pesca: APTA, 2019. p. 84-85.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Meio-Norte. |
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| Registros recuperados : 34 | |
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